Quinoa Chickpea Salad

Ingredients

• 200g quinoa
• 1 can of chickpeas
• 1 can of sweetcorn
• 1 bell pepper
• 1/2 cucumber
• 1 lemon, juice & zest
• 200g cherry tomatoes
• 200g feta
• 2 tsp capers
• a few spring onions
• bunch of parsley
• olive oil
• salt & pepper

Method

1. add quinoa to a saucepan with 400ml of water, bring to the boil and simmer for 15-20 minutes until cooked
2. drain and rinse the chickpeas and sweetcorn
3. dice the pepper and cucumber
4. zest and juice the lemon
5. finely chop spring onions and parsley
6. once the quinoa is cooked, combine everything in a large bowl
7. crumble in the feta and sprinkle with capers
8. drizzle with olive oil and season generously