Lemon Hummus

Ingredients

• 1 can of chickpeas
• 3 tbsp olive oil
• 2 tbsp tahini
• 4 tbsp water
• 2 cloves garlic
• 2 lemons
• 1 tsp cumin
• pinch of salt & pepper

Method

1. roast garlic cloves at 180° for 10 minutes, or until beginning to brown
2. zest and juice the lemons
3. combine everything together in a blender until smooth
4. season to taste and enjoy