Gochujang Chickpeas

Ingredients

• 1 can of chickpeas
• 1 tbsp gochujang paste
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1/2 tbsp sesame oil
• 1 tbsp agave or honey
• 1 clove grated garlic
• grated ginger

to serve,

• basmati rice
• lime, juiced & zested
• coriander, roughly chopped
• spring onions, sliced

Method

1. drain chickpeas and add to baking tray with olive oil and salt
2. bake at 180 for 30 minutes, until crispy
3. make your sauce by combining gochujang paste, soy sauce, rice wine vinegar, honey, garlic and ginger
4. add sauce to a pan, bring to a gentle simmer over a medium heat
5. add chickpeas to pan and combine until sauce thickens slightly
6. serve over coriander lime rice and sprinkle with spring onions